Janson Geisha Farm

Geisha Logo

Janson Geisha Coffee Farm in Volcan, Panama is much more than an agricultural project. There is a story to be told about what drives passionate creations. As a three generation family run farm we saw that the essence in coffee growing was about representing who we are. As the Geisha story unfolds on our farm we celebrate how we have evolved into being recognized as award winning and internationally renowned. It you say reputation precedes itself then passion and artful crafting gives rise to excellence.

 

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We are a Single Source Origin, Fully Sustainable, Direct Trade Farm.

This is a family business where buyers become a part of

our family tradition of excellence.

 

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Janson Geisha Coffee Farm selects its finest coffee fruits to be germinated and then nurtured in the plant nursery. We plant our one year old coffee in specific lots in the farm. Each lots then yields its own unique cup profile.

 

 

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Janson Geisha Baby Plants

 

Harvesting the fruits is a celebrated time of meticulous hand selection.

 

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We practice artisan techniques mixed with modern methods when processing our coffees.

Our Beneficio was designed and built for specialty coffees so we are able to separate and process each lot individually.

 

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Janson Geisha Natural has become our trademark

to notoriety having won many awards.

 

 

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Our Geisha Honey process is very distinct. We start by hand washing the coffee fruits, remove the skin and pulp, and dry the beans in on the patio. We take the skins of the Geisha Coffee and sun dry them on raised beds for our Geisha Coffee Cherry Tea. Our tea is handled in a uniquely delicate style of processing to safeguard from contamination.

 

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It is our honor and pleasure to present to you

Janson Geisha Coffees and share our passion for excellence.

 

 

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ジャンソンゲイシャは

同ファミリーにより愛情を込めて

育てられ国際品評会で数々の賞を

得たコーヒーです。

 

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Please contact us for information on how to purchase these rare specialty Geisha coffees.

 

 

janson.geisha@gmail.com